Founded in January, 2005, Joto Sake LLC is one of the leading artisanal sake importing companies in the U.S. The company was founded by its President, Henry Sidel, who embarked upon two separate paths, which ultimately led him to start the company. In the summer of 1986, before Henry went to college, he had his first job in the food and beverage industry, working as a prep cook in New York City. That Fall, when he entered Carleton College, he started studying Japanese. In 1987, he went to Japan, to study Japanese intensively and do a homestay program.
4 of our sake makers are coming to New York City and we have a slate of events. Our guests are from Kasumi Tsuru, Shichi Hon Yari, Yuki No Bosha and Eiko Fuji.
Sunday, October 18th from 2 to 4PM at the Jake Walk–Sake and Cheese pairing seminar with Stinky Brooklyn cheese shop and Smith and Vine [...]
