Who knew sake paired so well with charcuterie and cheese? Henry Sidel, founder of Joto Sake will be at The Brooklyn Kitchen on August 8th to answer all your questions about this beautifully balanced drink. Snacks will be provided by The Meat Hook, and you’ll get to try a variety of sakes and learn about sake creation and history.

CLICK HERE to Register and get tickets

Price: $60.00
Type: Tasting
Duration: approx. 2 hours
Menu: Light Meat and Cheese plate
Beverage: Sake
Date: August 8th, 6:30pm
Location: The Brooklyn Kitchen
100 Frost Street
Brooklyn, NY 11211

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