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Maboroshi

On January 7, 2009 By Henry Sidel
Junmai Ginjo “Nakao’s Secret”

Although this sake is not made using the same apple yeast as the daiginjos in the Maboroshi line, this junmai ginjo still shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.”

Tasting Note
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