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On January 7, 2009 By Henry Sidel

Junmai Ginjo “Nakao’s Secret”

Although this sake is not made using the same apple yeast as the daiginjos in the Maboroshi line, this junmai ginjo still shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.”

Tasting Note
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- Chikurin
- Eiko Fuji
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- Hou Hou Shu
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- Izumo Fuji
- Maboroshi
- Seikyo
- Shichi Hon Yari
- Taihekai
- Wataribune
- Yuki No Bosha
- Yuri Masamune

Maboroshi

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