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Junmai Ginjo
Technically a junmai daiginjo, this junmai
ginjo is an elder sibling of sorts to Shichi Hon Yari junmai.
Like the junmai, it has a wonderful combination of
earthy and musky notes balanced by fresh fruit; however, it
is lighter, more elegant and refined. It should be served chilled
and complements sushi, sashimi and other light foods.
Rice:
Seimaibuai:
Nihonshudo:
Acidity: |
100% Tamazakae
50%
+5.0
1.3 |
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