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Kimoto Extra
Dry
Reminiscent of an earthy white wine,
this kimoto is a great accompaniment to sushi and cooked fish.
Its muskier notes also make it perfect for pairing with cheese.
It has an upfront aroma of mushroom but reveals a mellow smokiness
on the palate. It should be served chilled.
Rice:
Seimaibuai:
Nihonshudo:
Acidity: |
Gohyakuman
Goku
65%
+5.0
1.1 |
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