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Yamahai Ginjo
Smoky, earthy flavors mix with sweeter,
fruitier notes in this warm and layered saké. It should
be served chilled but also appreciated closer to room temperature.
It is a wonderful accompaniment to cheese, shellfish,
and grilled and smoked meats.
Rice:
Seimaibuai:
Nihonshudo:
Acidity: |
Yamada
Nishiki
55%
+3.0
1.4 |
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