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Taoyaka
"Elegance" Junmai Daiginjo
This junmai daiginjo is bright, lively and delicate. Floral
on the nose, it reveals apricot and pear on the palate. It is
best served chilled and complements fine, complex foods like
new American, French and Japanese. Its seimaibuai, or rice polishing
level, is 35%.
Rice:
Seimaibuai:
Nihonshudo:
Acidity:
Pressing:
Resting:
Pasturization:
Other: |
100% home-grown
yamada nishiki
35%
+2
1.2
Yaegaki funashibori
8 months or more, in the bottle
Once in bottle
Undiluted with water, genshu |
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