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Karoyaka
"Lightness" Junmai Ginjo
This junmai ginjo is light and gentel. It has light floral and
herbal aromatics, followed by hints of champagne and cherries
on the palate. It is best served chilled and complements oysters,
sushi, sashimi, salads and other light foods.
Rice:
Seimaibuai:
Nihonshudo:
Acidity:
Pressing:
Filtration:
Resting:
Pasturization: |
100% home-grown
yamada nishiki
50%
+3
1.4
Yaegaki funashibori
Paper filter
6 to 24 months in tanks, and blended
Once in bottle |
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