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Fukamari
"Depth" Junmai
This junmai is soft, relaxed and mellow, with notes of peaches
and strawberries. It is best served chilled and complements
yakitori, nutty cheeses and spicy Italian meats.
Rice:
Seimaibuai:
Nihonshudo:
Acidity:
Pressing:
Resting:
Pasturization: |
100% home-grown
yamada nishiki
60%
+4
1.3
Yabuta press
6 months in tanks, and blended with
1 to 5 year-older batches
Twice in bottle |
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