Home > Sakes
Taiheikai is made by the Huchu Homare Brewery, makers of Watari Bune sake. This sake is not made with Watari Bune rice, but is still a prized brand of the brewery–and those who try it!
Yuki No Bosha is one of our most prized sakes. A wonderful introduction to ginjo sake for your friends who have never had great sake!
Kimoto Extra Dry Reminiscent of an earthy white wine, this Kimoto is a great accompaniment to sushi and cooked fish. Its muskier notes also make it perfect for pairing with cheese. It has an upfront aroma of mushroom but reveals a mellow smokiness on the palate. Serving Temperature: Chilled Region: Hyogo Rice: Gohyakuman Goku Yeast: [...]
Shichi Hon Yari Junmai Technically qualifying as a junmai ginjo, this junmai is a great introduction to saké. It is earthy and mushroomy in the nose but reveals light, fresh notes of grapefruit and melon on the palate. Its structure is open and dynamic, its body light, its finish crisp and clean. It complements flavorful [...]
Fukamari "Depth" Junmai
This junmai is soft, relaxed and mellow, with notes of peaches and strawberries. It is best served chilled and complements yakitori, nutty cheeses and spicy Italian meats.
Junmai Ginjo “55″
This junmai ginjo has rich and deep notes of honeydew and pineapple offset by nutty and earthy flavors. Its seimaibuai is 55%, which explains its name. It pairs perfectly with monk fish, monk fish liver, pate, duck, soba and stews.
